I often find a lot of my patients having second thoughts when they see a meal plan… and when you ask them the next visit… it’s almost totally ignored. The trick that often works is to simplify a regimen whether you are talking about a diabetic meal plan or for weight loss. Choices should be better with more options to be free to choose and change.
When I see a diabetic patient or any patient that I deemed prediabetetic or at risk to become one become he or she is obese, than I usually challenge them to make a simple meal plan that they can follow.
MY simple rules are:
Stop once you fell full!
Eat at a specific time and eat even if you’re not hungry. The main reason we recommend eating in between for snacks is so that you wont feel hungry before lunch or dinner then as a result you are more prepared to be disciplined enough to eat the right kind and the right amount.
Make sure to eat breakfast and dont attempt to lose weight by eating one meal a day only! This attempt will backfire and make you even more obese.
Use a small plate and fill it up with rice, meat or fish, vegetables and a fruit. Once you have finished the meal…then stop because for sure you are already full! Don’t grab for something else because it’s obviously out of the urge to eat more. Stand up and leave the dining table AT ONCE!
Make sure to eat snacks in between to prevent you from becoming hungry in between.
If you still feel hungry after the meal, grab for more vegetables or additional half of an apple.
Drink lots of water before each meal and afterwards
EAT SLOWLY… enjoy the taste of each bite!
It is usually the first and the last bite that we can remember. So if you want to eat chocolate: eat 1 bite before the start of the meal…then eat a bite of the cake after the meal! Is this a compromise or what!
Some free foods ( with less than 5 gms of carb)that you can enjoy without adding much calories include: Bouillon or broth, sugar free 3 in 1 Coffee or tea, Diet soft drinks, Sugar-free hard candy or Jell-O. But make sure you spread out free foods throughout the day and not eat them in one sitting.
Obviously however…I want my patients to refrain from sugary beverages like ice tea, juices and soda drinks.
There you go… I havent specified what and how much to eat or how many grams or ounces of meat etc. What’s important is: you have a cup of rice, a serving or two of meat ( lean preferably or even white meat), 2 cups of vegetables and a fruit! It’s your choice of what kind!
If you dont follow a meal plan because it’s complicated enough…hope you can remember my simple rules! It’s may not be perfect or ideal but better than none … and works for me!
Do You AGREE?
Rules Need To Be Simple To Be Followed….
Read My Other Related Posts:
March 12, 2007 at 9:31 am
Can this meal plan apply also for those diabetic patients who are undergoing dialysis?
March 12, 2007 at 9:43 am
Yes Mariz… this can apply very well to those patients as well. Except: more protein should be given and the balance of fluid should depend on the patients weight and dialysis fluid loss. So Make sure you talk with your doctor re fluid balance and the amount of luid the patient can get before and after the dialysis.
March 13, 2007 at 7:47 am
Thanks for making it very simple. All these fads about special diets are simply just fads.
March 13, 2007 at 7:04 pm
simple indeed and easy to follow Doc. It really makes a difference the way you explain things.
July 19, 2009 at 8:40 pm
every time i go to a diabetic site i get a lot of information. but when and i say when and i mean when is somebody going to publish two simple detailed and i said detailed list of all foods that are good for a diabetic and all foods to avoid or at least all foods to avoid
July 27, 2009 at 10:56 am
Joseph… diet is to be individualized. Again I let my dietitian just calculate the content of sugar, cholesterol etc on the foods you like to eat and its up to you to decide if you will conitnue eating that food or not. Thats how to make a diet from a dietitian work.
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