Archive for March 28th, 2007

The Health Benefits of Soya…

March 28, 2007

Go to fullsize imageAlternative food choices other than meat or poultry include the use of soya to produce meat/poultry like dishes which are now becoming very popular among vegetarians.  These dishes really look like the popular meat balls and taste like meat BUT devoid of the bad add ons of the accumulated fat in eating meat. 

 In a recent study published in Journal of the Science of Food and Agriculture, April 2007 , ingestion of black soya beans resulted in health benefits which included a significant weight loss, and more importantly the lowering of cholesterol levels which as a result can produce a better metabolic profile that may include better insulin action and therefore a possible prevention of diabetes.

In that study, the researchers at Hanyang University, allowed 32 rats to gorge on a fatty diet, supplemented with various levels of black soya. The results showed that, after two weeks, “those getting 10% of their energy from black soya had gained half as much weight as those in the control group. Total blood cholesterol fell by 25% and LDL (so-called ‘bad’) cholesterol fell by 60% in the rats in the 10% group.”

This study really presents the good side of a soya based meal.  Not only is it a good alternative to a protein rich meat meal but is also an important component of a balanced meal that is not only low in fat but also high in fibre and a very good source of complex carbohydrates.

Let’s Enjoy “meat” Without The Fat!

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