Archive for February 19th, 2007

Can Coffee Help Prevent Diabetes?

February 19, 2007


On Why I Drink Coffee Everyday…… 

I start seeing patients and doing my thyroid biopsy procedures at 7:00AM.  I do this so I can finish my work early and be home at 3:00PM.  By doing so, I have more time to do other things… for myself… like exercise, doing repairs in the house and other stuff like banks, etc. and the most important part…to have time with my kids!

To keep me active throughout the day, I usually have my coffee beside me. I like caffee latte but with skim milk rather than full cream milk.  No added cream and other fancy frostings because they add up the calories in your coffee.   Likewise I use it to trick my body and tummy that I am putting something in it to keep it from growling for food! As a result  it keeps me from being hungry in between meals.  Another trick that I use to maintain my weight! To my luck, a recent study showed that indeed coffee can help reduce one’s weight.

But what became more interesting with coffee are the studies showing that coffee intake can help lower ones risk to develop diabetes.  This should be GREAT!  You see, my mother is a diabetic, I have 2 siblings who are now prediabetics… so the risk is high for me to become one!  Therefore I follow my own recommendation to everyone: I have to keep fit by making sure I take care of what I eat and be physically active.  The beneficial effect of coffee on ones risk to develop diabetes is a PLUS!  Meaning I am not drinking coffee to prevent diabetes but since I enjoy it every morning, the results of several studies that it can prevent diabetes is an extra benefit to me. 

  • Increased coffee consumption appears to be associated with a decreasing risk of developing type 2 diabetes, according to findings of a prospective study of Finnish men and women published in JAMA 2004;291:1213-1219
  • The recent ARIC Study involving 12,000 individuals, showed a significant reduction in the risk of developing diabetes with coffee consumption published in American Journal of Epidimeology in Sept of 2006.
  • The Harvard study based on data collected from >80,0oo female nurses published in Diabetes Care in 2006 showed a 50% reduction in the risk of developing diabetes…  The same institution in their earlier study likewise showed that Men who drink six or more cups of coffee a day were less than half as likely to develop diabetes compared with nondrinkers. While drinking four to six cups helps cut their risk cut by 29%
  • In a recent prospective study among 28,000 postmenopausal published in Archives of Internal Medicine in 2006, coffee consumption was associated with >20% reduction in risk to develop diabetes.

Dr Hu of Harvard Medical School did a systematic review of all proofs regarding coffee and his conclusion was:

Habitual consumption of coffee indeed can lower ones risk for developing diabetes.  And the reduction can be as much as 35% for inidividual taking more than 6 cups a day.

There you go… now you know why I have a cup of coffee on my table while seeing my patients.  And why I prefer drinking coffee than any other beverage: less calories, filling and lessens my chance to become a diabetic!

Another Good News For Coffee Lovers!

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