Archive for the 'Nutrition Health Tips' Category

A Way To Stop Memory Loss!

October 28, 2006

923762090.jpgHave you misplaced our keys… or may have forgotten the name of somebody you just met… signs of aging? or just becoming forgetful? Aging is one process we cant avoid but now we have reason to be hopeful that there may actually be a way to prevent the signs of forgetfulness…and the solution is just within our reach!

Have you heard of the “Mediterranean” diet? It is a diet rich in fruits, vegetables, olive oil, legumes, cereals and fish. All of which except for olive oil are in abundance in our region. This diet as published in the October issue of Archives of Neurology showed that people on this diet had lower risk of being forgetful. The apparent benefit is “by protection from oxidative stress or by reducing inflammation in the brain.”

The study showed thta if you really closely follow the diet regimen, your risk of developing memory problem later on in life can be reduced by 68 percent.

The plus benefit of following the Mediterranean diet is the other benefits we can get from it as proven in other studies: protective for heart disease, heart attack, high blood pressure, obesity and a series of cancers.

The question of whether the benefit is due to Omega three fatty acids?  Most likely… but NOT from taking supplements sold in the market!   In one study from the Karolinska Institutet in Stockholm, the researchers found no advantage in taking the omega-3 fatty acids supplements at different doses compared to placebo.

What does this study tell us?Fish Vegetables and Fruits are great for meals… and great for health.  The earlier we intervene in any disease through prevention, the better.

Memory Loss is Better Prevented than Treated!

Read My Other Related Post on Forgetfulness:

Butter or Margarine? What Is Better?

October 27, 2006

9114985031.jpgI myself have been intrigued by this question: which would I recommend to my patient… margarine or butter?  During medical school, it has been taught to us that margarine as a safer heart healthy alternative to butter. Butter apparently is unhealthy because it contains too much fat as well as cholesterol and therefore bad for the heart.  On the other hand we were taught that margarine  is better since it is being made from unsaturated vegetable oils, and as such it is healthier!

But lately  research has shown otherwise especially with the knowledge we have now of trans fat! Margarine – specifically the hard stick margarine – contains large amounts of trans fats and as such WORSE than butter!  In the study published in Journal of American Medical Associationwomen who ate 4 teaspoons of stick margarine a day had a 50 percent greater risk of heart disease than women who ate margarine only rarely.

So, what ‘s my recommendation ? If you can avoid both…much better.  If you want to use margarine… read the label… use those that are trans fat free or non-hydrogenated and if you chose a soft margarine, chose a product that is low in saturated fat.

Butter or Margarine…Neither!

How To Lower Your Child’s Risk To Allergy!

October 19, 2006

2408478167.jpgMy kids have allergies and I know of a lot more kids of friends with allergies that I equate this problem to diabetes epidemic in adults… such that almost someone in the family is suffering from the disease.

Any study therefore that can help future parents reduce their child’s risk to suffer from allergy will be most welcome. This new study published in the Allergy, August issue  looked at this scenario in detail. This study involved 4000 children from birth to 4 years of age.

What They Found was:

Children who ate fish before 12 months had LOWER odds of developing asthma, allergic skin diseases and nasal allergies by the time they reach age 4!

It is in line with recent evidence that the omega 3 fatty acids present in fish ,which have anti-inflammatory properties help in improving  ones immune system and thereby lower allergy risk.

Clinical Implication of the study is that the result will change the way we view fish.  We are taught to delay fish up to 3 years of age because it may increase a child’s allergy risk… but this new finding will definitely change that view.

Opinions and evidences keep on evolving…this ever changing field of medicine which we call … Science ….

So again…

Let’s Enjoy The Benefits of Fish…This Time…Earlier!

Read My Other Related Posts:

How To Get The Vitamins By Eating The Right FOOD

September 21, 2006

1252098707.jpgIf you eat a proper balanced diet, there’s really no need to take any vitamins because these nutrients are present in most foods that we eat. We already know that fruits and vegetables are considered essential servings to our daily meal plan.  Now a large study has confrimed that most nutrients that we need can be taken in by eating these vegetables.

People who consume plenty of salads, or raw vegetables like carrots, cauliflower are more likely to take in sufficient amounts of the recommended daily allowance of vitamins that is 15% higher than those who dont eat vegetables.  Likwise vegetable eaters were more likely to meet the daily requirement for Vitamin C. 

The study published in The September issue of The American Dietetic Association Journal found that even one serving of raw vegetables a day is sufficient to getting the recommended amounts of vitamins A, E, B6 and folic acid. Meaning the more raw vegetables you take in, better levels of the vitamins C and E, folic acid and several carotenoids will be seen in your blood.

One important point to remember though is that Water-soluble vitamins, like vitamin C and many B vitamins, are heat-sensitive, and therefore it’s better to get them through eating raw vegetables.   But antioxidants: carotenoids, tend to be better absorbed if vegetables are cooked.

How many of us take salads before the main meal?  Now we know we’re doing the right thing in keeping ourselves fit and healthy!

Take Your Greens…Your Passport To  a Healthy Living!

The Benefit of Drinking Fruit and Vegetable Juice

September 13, 2006

fruit-juice.jpgI am on my way to Copenhagen, Denmark for the annual convention of the European Association for the Study of Diabetes till the 18th of this month… and for this reason I may not be able to update my blog daily for the next few days.  But let me share with you this new data which I thought of sharing because while waiting in the lounge, I realized that my colleagues were drinking diet coke while I opted for a freshly squeezed orange juice.  I am a diet coke drinker but now I’m giving juices a second look.

Just yesterday while scanning through the different articles that would interest me…I came across this new data published in the September issue of the American Journal of Medicine that has somehow changed the way I look at juices. This involved at participants who drank fruit or vegetable juices for the 10 year period and determined the incidence of dementia among those who drank and those who did not.  This involved 1800 subjects and their mental function were tested every 2 years.

The results are great news for fruit and vegetable juice drinkers:

  1. The incidence of Alzheimer’s was 76 percent lower for those who drank juice three or more times a week than for those who drank juice less than once a week.
  2. Dementia was 16 percent lower for those drinking juice once or twice a week

It is theorized that the benefit is due to a strong antioxidant present in both fruit and vegetables called polyphenols which is present in the outer skin or the peel. So when you process the whole fruit or vegetable, these substances are incorporated into the juice. It is believed that the polyphenols may prevent the deposition of proteins in the brain that can lead to Alzheimer’s.

The authors however concluded that more research need to be done whether there is a specific juice that has more beneficial effect than others. 

I like the way the authors summed up their data that if you like to drink juice, there’s another reason why you should BUT not to the point of saying: ‘If I drink orange juice in the morning, I don’t have to do anything else. ”

A Juice a Day May Keep You Healthy All The Way!

How NOT To Feel Guilty After Eating A Steak!

September 4, 2006

3014009680.jpgOn certain occasions, I go out for dinner and invite friends or get invited by friends and we usually get together and eat at the finest restaurants in Cebu where steak is the specialty and really yummy! Sometimes I can’t control the urge that instead of a sea bass, my taste buds request a steak!

Let me share with you a tip on how I make myself less guilty after a steak!

Every afternoon, I make sure I sweat it out… either doing household work or exercise by walking.  As i’ve pointed out in my previous post, I trained myself to follow a strict regimen of daily activity. Such that… if there is a scheduled dinner in a steakhouse…out I go and start my physical activity earlier to make sure I can enjoy my meal feeling less guilty!

Now comeS the evidence that my regimen really workS….

A study published in the Journal of the American College of Cardiology showed the bad effect of a high fat meal on the arteries which fail to expand up to 4 hours after a meal. This is a setup for heart disease. But with exercise, the bad effect of a high fat meal can be reversed!

The study involved subjects to exercise on a treadmill for 45 minutes 2 hours after they ate a high fat meal. Blood flow was measured, which increases if the blood vessels expand or if blood flow decreases due to non expansion of the arteries. The findings revealed… that Exercise indeed can reverse the effect of a high fat meal by improving the blood flow to the arteries and thereby reducing its bad effect in initiating heart disease!

There you go… another benefit of exercise. 

CAUTION: This does not encourage you to take high fat meals… but if you do because of a family gathering or a meeting, allow yourself to indulge once in a while but make sure…

You Are Active Enough To Enjoy Your Steak and Dessert and Still Feel Guilt Free!

Related Posts:

Want to Lose Weight or Stay Slim?…Go Vegetarian!

August 31, 2006

imagesthm.jpgWe are always taught that vegetables are good for the body. But eating vegetables should be learned from the time we learn how to eat! The problem comes with parents who don’t like vegetables and therefore don’t teach kids to eat them.

With the rising trend of obesity, we try to resort to anything that will give us a quick fix to this problem BUT the truth is… there will never be a quick fix. With the theory behind the Vegetarian Diet…it is really a healthy option and one alternative I’ll recommend to everyone who wants to lose weight!

So what do we know of eating vegetables and weight loss?

A study conducted by Cancer Reasearch UK from the EPIC Project looked at dietary habits of around 22,000 subjects and studied them over a 5 year period.

The findings are interesting:

People who ate meat and continued doing so in the next 5 years gained more weight than those who switched to becoming vegetarians. The meat eaters gained around 2 kilos while the vegetarians gained only 0.5 kilos.

As I’ve mentioned in my previous post on High Protein Diet regarding protein sources, protein from vegetables definitely has lesser fat and calorie content than protein coming from a meat source.  It is therefore understandable as to why a diet fully on vegetables will have its advantages!

  • The high fiber content of vegetables make you feel fuller faster and therefore you eat lesser quantities of food and lose weight.
  • The fat and calorie content is lesser and therefore you don’t gain weight and stay slim!

So there you go guys, eat all the greens you like and you’ll never go wrong!

Stay Slim…Go For Veggies!

The Benefit of Drinking Apple Juice

August 30, 2006

234652767.jpgI usually refrain from taking apple juice because any fruit juice for me is plain sugar. I always have this rule: A fruit is better than a puree… a puree is better than a juice! BUT new studies may change my way of dealing with juices.

A recent study done in University of Massachussets Lowell published in the August issue of the International Journal of Alzheimer’s Disease looked at the effect of apple juice in animal models and its effect in memory.

The FINDINGS are interesting:

The apple juice fed animals had more neurotransmitters produced in the brain important for memory signaling.  Likewise the animals tested did better in memory and learning evaluations.

What’s the implication of the Study in out daily practice?

With the baby boomers reaching the age where we fear the era of forgetfulness… this study is pretty reassuring. The antioxidant properties in apple may have helped in increasing the amount of neurotransmitters in the brain that improved the outcome in terms of memory.

I usually recommend apple as fruit serving to my patients with diabetes because it has a lower glycemic index- meaning it does not significantly increase ones blood sugar.  With this new data on apples… I may have helped them unknowingly in helping preserve their memory!

Other vegetables and fruits may have similar outcome but for now, foods rich in antioxidant properties like apple are known to possess properties that may prevent cognitive decline due to dietary and genetic deficiencies and aging.

An Apple A Day Keeps Your Mind Being Blown Away!

Related Articles:

High Fiber Diet: Any Benefits?

August 28, 2006

imagesfghy.jpgJust talked with a patient regarding her weight and her risk for diabetes and other diseases related to being overweight. Her relative apparently just died of colon cancer. That’s when our focus of discussion shifted to dietary habits and how high fiber diet can help prevent diseases that are now so commonly affecting the health system.

We know that high fiber diet has benefits including preventing constipation, improve bowel function, lowering ones risk to develop diabetes and of course help obesity by decreasing our urge to eat and therefore alleviate hunger. In a recent article published in Nature Clinical Practice Endocrinology, a low fiber diet has been shown to result in rising trend of obesity among children. Likewise, a low fiber diet has also been shown to increase ones risk to cancer especially colon cancer however some studies published in New England of Medicine have not shown beneficial effects of high fiber diet in reducing risk of colon adenomas and cancer.

In the study published in the New England Journal of Medicine, researchers from Southwestern University looked at a very high fiber diet in relation to blood glucose and cholesterol… 2 very important risk factors for heart disease. The 50 gm fiber content in the study was twice the recommended daily intake for fiber by the American Diabetes Assc which is around 25 gms. 

The Results:

A high fiber diet resulted in a decrease of blood glucose by 10%; it likewise decreased the insulin levels and the cholesterol levels as well.

Clinical Implication:

By lowering ones blood glucose and cholesterol, aside from its benefits in weight loss …a high fiber diet can therefore result in reducing ones risk for diabetic complications including heart disease and stroke.

Examples of Fiber that we can incorporate in the diet:

  • Insoluble fiber like wheat bran, nuts and vegetables like okra
  • Soluble fiber like oats, peas, apples, citrus fruits, carrots, psyllium, papaya, grapefruit, cantaloupe

Here’s To A High Fiber Diet for a Healthier You!

Related Articles:

Facts and Tips on High PROTEIN Diet

August 25, 2006

imagesdfgt2.jpgThe fad of low carb and high protein diet has put protein at the center stage!  People are now aware of protein.  And I see people in parties filling up their plates with beef, pork and cheese obviously following the Atkins or the South Beach diet! But what’s the use of protein and are all proteins the same?

Our body requires 1 gm of protein per kg body weight. If we dont get enough protein- it can lead to growth failure, loss of muscle mass, decrease heart and lung function and decrease ones immunity.

Too much protein can also cause harm. It can take a lot of calcium from the bone and can lead to fractures based on the Nurses Health Study.

Different protein sources give different effects to health. Proteins coming from vegetables definitely are healthier than those coming from meat. A steak and a salmon may have the same amount of protein but the saturated fat in beef is more than half that of the fish. While the fat in vegetable is almost zero. And we know the connection between FAT and HEART disease!

Tips in Choosing Your Protein Sources wisely:

1. If you like meat… get the lean cuts for beef or pork BUT fish and chicken are better alternatives.

2. Go for vegetable proteins like nuts, lentils, beans and whole grain

3. Get a mix source of protein to get a even portions of protein for your daily needs.

4. Soy based foods are also good alternatives to red meat but limit to 2 to 3 servings a week.

So if you’re into this kind of diet… be aware of the protein package… get a mixture of protein sources and go for the proteins with the least amount of fat!

Choose Your Protein Wisely!

Related Articles:

The Truth About Vitamin E

August 17, 2006

imagesdtk.jpgI used to take Vitamin E daily. The fad on antioxidants was so noisy that you cant help it but follow the trend. Anyway it’s only a vitamin is the argument!

Due to its antioxidant properties, Vitamin E was touted to provide the promise of heart protector and cancer reducer! Preliminary studies which were ” Chart reviews” or retrospective in nature showed promise! But… again we look for studies that are long term with huge number of subjects to really tell if a drug is worth our penny and our time.

The Womens Health Study is the biggest so far that involved 40,000 women who were followed from 1992 to 2004.  That’s pretty huge number with long term follow up period and therefore the results considered reliable. The study was published in the JAMA in July 2005 with extensive review in the Archives of Internal Medicine.

The FINDINGS:

Vitamin E did not protect women from cardiovascular disease nor did it protect from cancer!

So if you are taking Vitamin E because of its antioxidant properties hoping to help you protect against heart disease and cancer… think again….

Go for the proven remedies…. Don’t go for the shortcut!

Healthy Lifestyle means Healthy Life!

The Truth About Mercury Contamination and Eating Fish

August 15, 2006

802970253.jpgIt’s indeed a CATCH 22… The Benefits of Fish versus The Fear of Mercury Contamination!

It’s been reported that contamination of fish with mercury has stopped a lot of consumers from eating fish and therefore denied themselves of the benefits of fish.

Because of the many benefits of fish, the National Institute of Health, National Academy of Sciences, The US Dietary Guidelines recommend eating fish at least 2 x a week.

However, The Food and Drug Administration recommends to avoid shark, white tuna, swordfish and king mackerel because they contain high levels of mercury and therefore harmful to children and pregnant women.

The general consensus however is that…

The general public should not avoid FISH out of the concern for mercury. Because even eating high mercury laden fish… IF NOT EATEN FREQUENTLY… will cause no harm!

Likewise,according to Harvard School of Heath…” Neither the Mercury Concern nor the Polychlorinated Biphenyls (known to cause neurological disorders) conatamination in fish are enough for people to reduce their fish intake!”

There You Go…

Fear of Mercury Should Not Put The Fish At Bay….

An Interesting Tip To Curb Consumption

August 13, 2006

8750941121.jpgMore interesting tips are coming our way to curb consumption.  The more practical the tips the better for consumers to follow.  The less need to medicate… the better! 

I just spent this weekend with my family at Shangrila Mactan and had dinner at the Tides Restaurant.  This place is famous for its sumptuous food and buffet dinner.  What’s interesting is how the place uses a small plate and after getting only few choices… you feel you’ve taken enough because the plate looks full! Smart move…

It seems to be more than common sense knowledge that small plate will entail less intake but studies need to be done to have these observations confirmed. This new study published recently in American Journal of Preventive Medicine looked at partygoers and see if size matters with regard to the bowl and utensils they have and the amount of food they eat!  An amusing study but really interesting….

The researchers provided the subject with either a 17 ounce or 34 ounce bowl as well as a 2 or 3 ounce serving scoops.  They were told to get the ice cream themselves.

THE RESULT:

Doubling the size of the serving bowl resulted in a 34% increase in consumption!

This study supports the fact that environmental factors affect the way we eat. Visual Illusion working overtime here… 2 scoops of ice cream may be too much for a small bowl but it may seem too little in a big bowl. Two scoops using a small ice cream scoop may be enough but 1 scoop from a big scoop utensil may be too little!

There you go…Change Your Plates!

Every Little Step Goes A Long Way! 

Are Artificial Sweeteners Safe?

August 2, 2006

2383658624.jpg This fact sheet on sugar substitutes was recently published in the US FDA July issue titled: No Calories…Sweet!

In a recent survey done among users of sugar substitute, the primary reasons for using these products is “to stay in overall better health” in 73% of the respondents and “to eat or drink healthier foods and beverages” in 68% of those surveyed.

There are so far five FDA-approved sugar substitutes namely aspartame, acesulfame K, neotame, saccharin and sucralose. As stated clearly, the FDA notes that “For each of the approved sweeteners, the typical amount used by U.S. consumers is well within designated ‘acceptable daily intake levels (ADI),’ or levels that can be consumed safely every day over a lifetime.“

Furthermore the FDA further emphasized the benefits of using these products: “Artificial sweeteners can help consumers cut down on calories and control weight, help to manage chronic conditions such as diabetes, and potentially prevent cavities.” 

Likewise, as an endocrinologist, I usually recommend to my patients to control calories with sugar-free and light foods and beverages, with exercise, as very effective ways to help them control or lose weight without necessarily feeling deprived!

Lastly, in terms of safety issue: both the US FDA and the European Food Safety Authority have come up with the same conclusion: Aspartame is safe until proven otherwise by scientific data. 

No Calories…Really Sweet!

The Benefits Of Drinking MILK

August 2, 2006

3043116279.jpgA glass of milk is really a good prescription for health.  Heres why….

 For the prevention of osteoporosis, a high calcium intake is recommended especially for women. It is recommended that a daily intake of low fat milk or skim milk with 2 glasses per day can give the women sufficient levels of calcium especially if taken regularly during the premenopausal state.  Likewise other benefits of taking milk as shown in other studies showed it to lower ones risk to be overweight and develop Insulin Resistance Syndrome.

One recent observation with regard to another benefit of drinking low fat dairy product was published in the Diabetes Care, July of 2006 issue.

The study involved looking at the relationship between type 2 diabetes and dietary levels of dairy foods and calcium in 37,183 women in the Women’s Health Study.  The study then looked at a total of 1,603 women who developed diabetes during an average follow-up of 10 years.

The results were amazing: women with the highest intake of dairy foods were 21 percent less likely to develop type 2 diabetes than those with the lowest intake, with an estimated 4 percent decrease in the risk for each serving per day increase in low fat dairy product. This benefit was independent of the effects of dietary calcium intake and Vitamin D.

Although these results need to be confirmed …

The Message is Clear…

Taking low fat diary products should be aggressively advised to all women of all ages because of their health benefits with regard to preserving bone health, lower ones risk to be overweight but also the potential to lower ones risk to develop diabetes in the future.  Remember… The prevalence of diabetes is now increasing at an alarming rate and the Asians in general is one race known to be at risk!

So for your breakfast or midnight snack….

Enjoy Your Skim Milk For

A Healthier You!

Facts You Need To Know About Cholesterol

August 2, 2006

Go to fullsize imageCholesterol misconceptions are common. Majority of patients don’t feel any symptoms. The abnormality is only discovered if one gets a fasting blood tests. But this is one component in the blood that is most harmful to the heart and brain because any excessive level can lead to heart attack and stroke.

Some misconceptions include:

1. Foods labeled as “No Cholesterol” can be eaten as much as I want.  Majority of these products may still contain saturated fats which are harmful to the blood vessels. So don’t be fooled by marketing strategies.

2. My cholesterol level is normal so I don’t need to worry. This will depend on your risk for heart disease or if you are diabetic. A total cholesterol level alone will not determine your being healthy…make sure you get the Lipid Profile which will determine if your bad or good cholesterol levels are within the goal for your risk.

3. I need medication because my total cholesterol is > 200 mg/dl. Again this high total cholesterol may be due to a high GOOD cholesterol which is protective to the heart and therefore requires NO medication. Another scenario where a Lipid Profile should be done instead.

4. After taking my medication for three months, my doctor said my cholesterol is normal and therefore I can now stop the drug! Whew…a very common scenario but totally wrong.  Once you are diagnosed to have HYPERLIPIDEMIA or suffering from a high cholesterol state… being a metabolic disease requires chronic treatment.  Once you take the drug, your cholesterol drops but once you stop the medication… the cholesterol level rises again and the harm continues….

I hope these misconceptions of my patients will help us all to remember that….

Cholesterol is a silent participant of the Dreaded Complication we call… HEART DISEASE!

There is no age at which you need to check your cholesterol…BUT….Do so NOW if you are: obese, have high blood pressure, high blood sugar, a family history of heart disease or stroke especially at a young age.

Be on GUARD…Check Your

Cholesterol!

Is It Harmful To Use of Plastic Wrap in Microwave Cooking

August 2, 2006

Go to fullsize image I had several direct emails and 2 posted questions in my blog after writing the microwave issue.  So I thought of writing this post for all to read because one way or another… we are users of this important invention of the century.

The common question is: How about the plastic wrap or the cling wrap that we put to cover the food before cooking?  Is it carcinogenic?

The only reputable institution that I trust with concerns for public safety is the US FDA… It is true that some substances from the plastic wrapping do migrate into the food during the reheating process but the amount has been assessed to be within the margin of safety.  And this issue has been revisited several times with the same recommendation of safety up to the present.

Another substance that came up recently is the so called DEHA which is a plasticizer which makes plastics flexible.  The US FDA again has reemphasized that the levels of the plasticizer from the plastic film that might have migrated to the food and as a result consumed by the public use are well below the levels showing no toxic effect in animal studies. 

Likewise claims of plastic containing the substance called Dioxins, labeled as a “likely human carcinogen” by the Environmental Protection Agency has been assessed by the FDA and concluded that there is no evidence to support that plastic containers or films contain dioxins and can’t find any reason to suspect why they would…

Well said! and I guess this settles the issue… but as new evidence arises… definitely will keep you posted!

Here are some recommendations for using plastic covers for microwave reheating:

1. Do not use the plastic carryout containers from restaurants because they may melt or warp, which can increase the likelihood of spills and burns.

2. Discard and do not reuse containers that hold prepared microwavable meals.

3. Microwave-safe plastic wrap should be placed loosely over food so that steam can escape.  It is recommended that the plastic should not touch the food and that there should be at least a one-inch space between the plastic and the food during microwave reheating.

Enjoy Your Microwave

Without Guilt!

The Importance Of Eating Breakfast

August 2, 2006

imagesfg.jpg Being in a hurry or too little time are not excuses for skipping breakfast. You may have heard people say… Am not sure why am gaining weight when I only eat 2 x a day…or I just don’t feel hungry early in the morning.

Breakfast as the word implies means breaking a fast. Your metabolic rate drops overnight because of fasting.  So when you skip this morning meal, and eat a hearty lunch, majority of the calories taken in are stored as fat since your metabolism cant cope up with the sudden load of calories.  Likewise you tend to feel so hungry for lunch that your decision making in terms of proper food choices is impaired. So lunch servings are mainly high fat less nutritous meal choices that can be harmful in the long run.

In a recent American Heart Association Convention on Cardiovascular Disease Epidimeology, it was assessed that the risk of breakfast eaters was 35% to 40% LOWER to develop obesity and metabolic syndrome ( diabetes, hypertension and high cholesterol) than non breakfast eaters.

The ones who ate whole grain with at least 2 gms of fiber noted on the food label benefited the most.

Likewise breakfast for kids is very important.  The American Dietetic Association states that children who eat breakfast have better concentration, problem solving skills and hand-eye coordination.  As a result they are more alert, creative and less likely to miss school.

Good examples of a healthy breakfast that I recommend include : a bowl of oatmeal with a fruit or a whole grain cereal, skim milk and a fruit or whole grain sandwich with peanut butter.

Remember…if you want to lose weight or have a family history of diabetes, high blood pressure and high cholesterol….

Eat a Hearty Breakfast For A

Healthier You!

Can I Eat EGGS Everyday?

August 2, 2006

3557864019.jpg I just got back to work today and the first patient I saw who had diabetes and high cholesterol asked me a common question that I usually get from my patients : are eggs healthy to eat ?  and if so… how many eggs per week are allowed!

Depending on your risk for heart disease, a healthy meal should contain only 300 mg of cholesterol.  If you have diabetes or heart disease, then it is recommended that ones total cholesterol intake per day should be limited to < 200 mg per day.

It is said that the extent to which dietary cholesterol raises blood cholesterol levels isn’t clear. The content of the food on saturated fats and trans fats will have a greater impact than dietary cholesterol in raising blood cholesterol.  Thus when buying foods in the market… look at the food label and analyze not only the cholesterol content but also the amount of saturated fat in them.

Eating one egg with the egg yolk contributes 213 mg of cholesterol to your daily requirement. It is therefore rich in cholesterol and should be eaten in very limited quantity whether you are at risk for heart disease or not.  However, an egg can still be included in your meal plan provided that other sources of cholesterol like those from meat or other diary products should be limited.

Eating egg whites with an egg substitute is one good way to avoid cholesterol from eggs because egg whites do not contain cholesterol.

One other tip regarding food safety in keeping your eggs is to store them in a refrigerator.  This is recommended to avoid Salmonella contamination which can happen whether the shell is broken or not.

So… the next time you enjoy eggs for breakfast…

Think Cholesterol… Limit The

Eggs!

UPDATE UPDATE UPDATE

An Updated Article was written on this Subject: Can I Eat Egss Everyday? Yes You Can  written March of 2009.

 

Another Good News For Green Tea Lovers

August 2, 2006

Imagesgreeb Just received my Annals of Internal Medicine Journal- the official publication of the American College of Physicians and what intrigued me was the Japanese study looking at the positive relationship between drinking green tea or coffee and the risk of developing diabetes.

The study involved around 17,00 Japanese and were surveyed regarding their habit of drinking tea and the onset of diabetes. The study showed that:

People who were frequent drinkers of green tea (>6 cups per day) or coffee (>3 cups per day) were less likely to develop diabetes than those who drank less than 1 cup of these beverages per week. Higher total caffeine intake was also associated with lower risk for diabetes. These relationships were strongest in women and in overweight men. No association was found between black and oolong teas and reduced risk for diabetes.

It is then concluded that:

“People who drink more green tea, coffee, or total caffeinated beverages are less likely to develop type 2 diabetes than people who drink none or very little of these beverages.

This study needs further verification but what this study entails for my patients is that…I will not stop those who are coffee or green tea drinkers but will stop short of recommending green tea or coffee to prevent diabetes until a full long term well made randomized study will be done.

For now…after a great exercise and a healthy meal…

Enjoy Your Green Tea or Coffee!